BISCUIT MOULD FOR FERRATELLE AND NEOLE ROUNDS

BISCOTTIERA STAMPO PER FERRATELLE AND

NEOLEUNO of the most appreciated typical Italian regional sweets are the "ferratelle" or "neole". A cake very similar to a biscuit or waffle in both "soft" and crunchy versions. The indispensable tool to make them is undoubtedly the biscuit maker or "iron" which acts as a mould and baking tool. This one sold by Bierre Storre is professional and traditional. It has inside the typical concentric arches and Rose-shaped design. The diameter is 13 centimeters and is made of die-cast aluminum for food highly resistant to heat and light enough to use without getting tired. The screw handles are detachable in case you want to store it or bake it in the oven