BISCUIT MAKER FOR FERRATELLE NUTS AND NEOLE

BISCOTTIERA PER NOCI FERRATELLE E

NEOLEÀ One of the most appreciated typical Italian regional sweets is the "ferratelle" or "neole". A cake very similar to a biscuit or waffle in both "soft" and crunchy versions. The indispensable tool to make them is undoubtedly the biscuit maker or "iron" which acts as a mould and baking tool. This biscuit maker for ferratelle sold by Bierre Storre is professional and traditional. It has perfect recesses inside to make the "NOCI". The diameter is 19 centimetres and allows you to prepare up to 19 walnuts at a time. In addition, the handles are removable screw handles. The baking mould is made of die-cast aluminium for food, highly resistant to heat and light enough to be used without getting tired